Barbecue Meatballs Ii Recipe

• 2 lb grnd beef
• 1 c. bread crumbs
• 1 tsp garlic pwdr
• 2 pkt onion soup mix
• 2 tsp Worcestershire sauce
• 2 x Large eggs
• 2 x onions minced
• 2 can tomato paste (12 ounces total)
• 2 x cloves garlic chopped
• 1/4 c. Worcestershire sauce
• 1/4 c. red wine vinegar
• 1/2 c. brown sugar
• 1/2 c. sweet pickle relish
• 1/2 c. beef broth
• 2 tsp salt
• 2 tsp dry mustard

1. Combine first 6 ingredients and mix well.
2. Shape into meatballs and brown in a skillet with 1 Tbsp.
3. of oil.
4. Drain on paper towels.
5. Add in all sauce ingredients to crock pot and stir well.
6. Add in meatballs and cook, covered, on LOW for 5 to 6 hrs (HIGH for 2 to 3 hrs).
7. Serve from the crock pot.
8. This recipe yields about 60 meatballs.
9. Yield: 60 meatballs

grnd beef, bread crumbs, garlic, onion soup, worcestershire sauce, eggs, onions, tomato paste, garlic, worcestershire sauce, red wine vinegar, brown sugar, sweet pickle relish, beef broth, salt, mustard

Taken from cookeatshare.com/recipes/barbecue-meatballs-ii-78219 (may not work)