Baked Spaghetti

• 12 lb vermicelli
• 1 large onion, chopped
• 1 clove garlic, minced
• 1 lb ground beef
• 1 (8 ounce) can tomato sauce
• 1 can cream of celery soup
• 1 34 cups water
• 1 (15 1/2 ounce) jar spaghetti sauce, your favorite
• 14 cup parmesan cheese
• 4 ounces sharp cheddar cheese, shredded or 4 ounces shredded four cheese blend

1. Cook spaghetti according to package directions; drain.
2. Brown ground beef, onion and garlic; drain if necessary.
3. Add tomato sauce, soup, water and spaghetti sauce.
4. Simmer approx.
5. 10 minutes.
6. Combine spaghetti and sauce.
7. Pour half the spaghetti& sauce into a 9x13 baking dish; sprinkle with half the cheeses.
8. Pour remaining spaghetti& sauce over top; sprinkle with remaining cheeses.
9. Cover with foil and bake at 350 degrees for 45 minutes to 1 hour.

vermicelli, onion, clove garlic, ground beef, tomato sauce, cream of celery soup, water, spaghetti sauce, parmesan cheese, cheddar cheese

Taken from www.food.com/recipe/baked-spaghetti-43831 (may not work)