Warm Chicken, Cranberry & Walnut Salad

• 1/2 cup plus 2 Tbsp. prepared GOOD SEASONS Italian Dressing Mix, divided
• 1-1/4 lb. boneless skinless chicken breasts, cut into strips
• 1/2 cup dried cranberries
• 1 bag (10 oz.) salad greens
• 1/2 cup chopped toasted PLANTERS Walnuts

1. Cook chicken in 2 Tbsp.
2. of the dressing in large skillet on medium-high heat 8 to 10 min.
3. or until cooked through.
4. Add cranberries; cook until heated through, stirring occasionally.
5. Toss with remaining ingredients.
6. Serve immediately.

seasons italian dressing, boneless skinless chicken breasts, cranberries, salad greens, walnuts

Taken from www.kraftrecipes.com/recipes/warm-chicken-cranberry-walnut-salad-51054.aspx (may not work)