Baharat Recipe

• 1/4 c. black peppercorns
• 1/4 c. whole allspice
• 2 tsp grnd cinnamon
• 1 tsp freshly-grated nutmeg

1. Grind peppercorns and allspice together and blend with cinnamon and nutmeg.
2. Store in tightly closed jar away from sunlight.
3. This recipe yields 1/2 c..
4. Comments: Baharat means spices in Arabic.
5. It is an all-purpose spice mix used in Lebanon, Syria, Jordan and Palestine and found in many prepared savory dishes.
6. Yield: 1/2 c.

black peppercorns, whole allspice, cinnamon, nutmeg

Taken from cookeatshare.com/recipes/baharat-73589 (may not work)