Cranberried Meatballs

• 2 large eggs, beaten
• 1 cup corn flake crumbs
• 13 cup ketchup
• 2 tablespoons soya sauce
• 1 tablespoon parsley flakes, dried
• 1 small onion, finely diced
• 12 teaspoon salt
• 14 teaspoon pepper
• 2 lbs ground pork
• 1 (16 ounce) can jellied cranberry sauce
• 1 cup ketchup
• 3 tablespoons brown sugar
• 1 tablespoon lemon juice

1. In a large mixing bowl combine, eggs, corn flake crumbs, ketchup, soya sauce, parsley flakes, onion, salt, pepper and ground pork.
2. Shape mixture into 1" meatballs.
3. Place on cookie sheet and bake at 350 degrees for 20- 25 minutes.
4. Remove from oven and drain on paper towels.
5. In large pan combine cranberry sauce, ketchup, brown sugar and lemon juice.
6. Cook, stirring often, until the cranberry sauce is melted.
7. Add meatballs to sauce and heat throughly.
8. Serve over hot cooked noodles.

eggs, corn flake crumbs, ketchup, soya sauce, parsley flakes, onion, salt, pepper, ground pork, cranberry sauce, ketchup, brown sugar, lemon juice

Taken from www.food.com/recipe/cranberried-meatballs-89118 (may not work)