Round 2 Recipe - Shrimp Bruschetta

• 2 hoagies
• 10 reserved shrimp from Shrimp Scampi with Pesto Couscous recipe, tail removed and chopped
• 2 Roma tomatoes, chopped
• Reserved basil pesto from Shrimp Scampi with Pesto Couscous recipe
• Kosher salt and freshly ground black pepper

1. Heat the oven to 350 degrees F.
2. Slice the rolls into 1/4-inch pieces on the diagonal.
3. Put them onto a baking sheet and bake them, turning once, until they are golden brown on both sides, about 10 minutes.
4. In a bowl combine the shrimp, tomatoes, basil pesto, and salt and pepper, to taste.
5. Put a tablespoon of the mixture onto each piece of bread and serve.

hoagies, shrimp, tomatoes, shrimp, kosher salt

Taken from www.foodnetwork.com/recipes/sandra-lee/round-2-recipe-shrimp-bruschetta-recipe.html (may not work)