Harvest Stew

• 2 lbs beef stew meat, cubed
• 1 cup beef broth
• 3 cups butternut squash, cubed
• 4 medium tomatoes, chopped
• 12 cup chopped onion
• 34 teaspoon dried marjoram
• 34 teaspoon dried savory
• 3 medium zucchini, cubed
• salt and pepper
• 6 cups cooked polenta

1. Combine all ingredients except zucchini, salt, pepper and polenta in a slow cooker.
2. Cover and cook on low 6-8 hours, adding zucchini during the last 45 minutes.
3. Season to taste with salt and pepper.
4. Serve over polenta.

beef stew meat, beef broth, butternut squash, tomatoes, onion, marjoram, zucchini, salt, polenta

Taken from www.food.com/recipe/harvest-stew-405959 (may not work)