Easy Fiesta Tostadas

• 16 ounces refried beans
• 16 ounces salsa, divided use
• 12 cup diced tomato
• 1 cup shredded cheddar cheese, divided
• 12 tostadas, warmed
• 1 13 cups guacamole
• 34 cup shredded lettuce
• 14 cup sliced black olives
• 14 cup sour cream

1. In med.
2. bowl, combine beans, 1/2c.
3. salsa, tomatoes, and 1/2c.
4. cheese; mix well.
5. In non-stick saute pan, heat thoroughly till cheese is melted.
6. Spread equal portions of bean mixture over 4 tostada shells; place a tostada shell on top of each.
7. Spread equal portions of guacamole over each tostada; top with a third tostada.
8. Garnish top with remaining salsa, cheese, lettuce and olives.
9. Place 1 tbsp sour cream in center of each.

beans, salsa, tomato, cheddar cheese, tostadas, guacamole, shredded lettuce, black olives, sour cream

Taken from www.food.com/recipe/easy-fiesta-tostadas-517135 (may not work)