Nutty Raisin Pretzel Clusters

• 1 cup miniature pretzel twists
• 12 cup seedless raisin
• 13 cup slivered almonds
• 1 (8 ounce) package semisweet baking chocolate, melted (8 squares)

1. Combine pretzels, raisins and almonds in large bowl.
2. Add melted chocolate; toss until pretzel mixture is evenly coated.
3. Drop by rounded tablespoonfuls onto wax paper-covered baking sheet.
4. Let stand 1 hour at room temperature or until chocolate is firm.
5. Remove from wax paper.
6. Store in tightly covered container at room temperature.
7. **Cook time does not include letting the clusters stand for 1 hour at room temperature.

seedless raisin, almonds, chocolate

Taken from www.food.com/recipe/nutty-raisin-pretzel-clusters-228498 (may not work)