Strawberry Gelatin with Dulce de Leche Sauce

• 2 cups boiling water
• 2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin
• 2 cups cold water
• 2/3 cup dulce de leche (sweetened milk caramel)
• 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 8 fresh strawberries, halved

1. Add boiling water to gelatin mixes in large bowl; stir 2 min.
2. until completely dissolved.
3. Stir in cold water.
4. Pour into 8 dessert dishes.
5. Refrigerate 4 hours or until firm.
6. Mix dulce de leche and sour cream until blended; spoon over gelatin.
7. Top with strawberries.

boiling water, gelatin, cold water, dulce de leche, s, fresh strawberries

Taken from www.kraftrecipes.com/recipes/strawberry-gelatin-dulce-de-leche-sauce-125016.aspx (may not work)