Flora's Peanut&Apple Butter French Toast

• 2 cup Peanut Butter
• 2 cup Apple Butter
• 3 Eggs
• 1 cup Milk
• 1 tsp Vanilla Extract
• 1 dash Ground Cinnamon
• 1 dash Salt
• 8 slice Thick Cut Bread
• 4 tbsp Butter
• 1 dusting of powdered sugar
• 1 small bowl of Maple Syrup for dipping

1. Heat your skillet to Medium-High heat.
2. Smooth half the peanut butter on a slice of bread, and half the apple butter on the other half.
3. Place the two slices of bread together and cut at an angle to make two triangles.
4. In a bowl mix the eggs, milk, vanilla, cinnamon, and salt together.
5. Coat your skillet with a tablespoon of butter
6. Roll your triangles on the egg mixture and add into the hot pan.
7. Flip the toast whenever the bottom has browned and continue browning the opposite side.
8. Transfer to a plate and dust with powdered sugar if you desire.
9. Serve with maple syrup for dipping.

peanut butter, apple butter, eggs, milk, vanilla, ground cinnamon, salt, bread, butter, dusting of powdered sugar, bowl of maple syrup for dipping

Taken from cookpad.com/us/recipes/473145-floras-peanutapple-butter-french-toast (may not work)