Penne With Sausage & Broccoli Rabe Recipe

• 1 pound of penne pasta
• 1 pound sweet sausage
• 1 bunch fresh broccoli rabe
• 1 clove garlic, chopped
• 1 can chicken stock
• 1 tbsp. cornstarch
• 3 to 4 sun-dry tomatoes in oil
• Grated Parmesan cheese

1. 1.
2. Clean broccoli rabe and steam or possibly boil in water.
3. Strain and set aside.
4. 2.
5. Cook sweet sausage in frying pan, adding a little water so it does not burn.
6. Cover pan and cook till sausage is no longer pink.
7. Set sausage aside and cut each sausage link into 1/4 inch diagonal slices.
8. 3.
9. In sausage drippings, saute/fry chopped garlic.
10. When garlic is golden brown, but not brown, add in can of chicken stock.
11. Stir and simmer for 10 min.
12. 4.
13. Put cornstarch in small bowl and add in a ladle of chicken stock.
14. Mix and stir till thick and smooth.
15. 5.
16. Add in cornstarch paste into rest of stock and continue to cook for 10 more min, stirring continuously till thickened.
17. 6.
18. Boil pasta and strain.
19. Place in serving bowl.
20. 7.
21. Combine cut up sausage, 3 to 4 sundried tomatoes broken into bits and broccoli rabe.
22. Stir into sauce and top over pasta.
23. Serve with grated Parmesan cheese.

penne pasta, sweet sausage, broccoli rabe, clove garlic, chicken stock, cornstarch, tomatoes, parmesan cheese

Taken from cookeatshare.com/recipes/penne-with-sausage-broccoli-rabe-28420 (may not work)