Strawberry Bruschetta

• 1 French baguette, sliced diagonally, about 1/2-inch thick
• 1 cup diced strawberry, about 10 large strawberries
• 1 tablespoon granulated sugar (to taste)
• 4 ounces goat cheese, room temperature
• 1 tablespoon extra-virgin olive oil
• 2 teaspoons balsamic vinegar
• 14 cup fresh basil leaf, torn
• fresh ground black pepper

1. Combine the tablespoon of sugar and strawberries in a small bowl.
2. Cover, and refrigerate for about 2-3 hours, or until strawberries have slightly softened.
3. Spread the goat cheese evenly over the slices of bread, followed by spoonfuls of the strawberry mixture.
4. Drizzle with the olive oil and balsamic vinegar.
5. Top each bruschetta with basil.
6. Season with freshly ground black pepper.

strawberry, sugar, goat cheese, extravirgin olive oil, balsamic vinegar, fresh basil leaf, fresh ground black pepper

Taken from www.food.com/recipe/strawberry-bruschetta-459846 (may not work)