Pineapple Chicken Stir Fry Recipe

• 1/4 c. soy sauce
• 2 tbsp. cornstarch
• 1/2 teaspoon grnd ginger
• 1 tbsp. vegetable oil
• 4 chicken breast halves, skinned, boned & cut into 1" pcs
• 1 garlic clove, chopped
• 1 (20 ounce.) can unsweetened pineapple chunks, undrained
• 1 pound fresh broccoli, cut into flowerets
• 1 lg. carrot, sliced
• 1 med. onion, sliced & separated into rings
• Warm cooked rice

1. Combine first 3 ingredients.
2. Pour oil around preheated wok or possibly skillet.
3. Heat at medium high (325 degrees) for 1 minute.
4. Add in chicken and garlic; stir fry 2-3 min.
5. Add in pineapple and vegetables.
6. Cover and cook 3-4 min or possibly till vegetables are crisp-tender.
7. Add in soy sauce mix and stir fry till sauce bubbles and thickens.
8. Serve over warm cooked rice.
9. Yield 4-6 servings.

soy sauce, cornstarch, grnd ginger, vegetable oil, chicken, garlic, pineapple, broccoli, carrot, onion, rice

Taken from cookeatshare.com/recipes/pineapple-chicken-stir-fry-35794 (may not work)