Grilled Pineapple with Coconut Sorbet

• vegetable oil
• 1 pineapple
• 2 tbsp. honey
• .13 tsp. cayenne pepper
• 1 c. Coconut sorbet
• 1/4 c. torn fresh mint leaves

1. Heat grill or a grill pan to medium; lightly oil grates or pan.
2. In a bowl, toss pineapple with honey and cayenne.
3. Grill until light-brown grill marks appear, 10 to 15 minutes, turning once.
4. Serve pineapple with sorbet; garnish with mint.Looking for more dessert ideas?
5. Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.

vegetable oil, pineapple, honey, cayenne pepper, coconut sorbet, mint leaves

Taken from www.delish.com/recipefinder/grilled-pineapple-coconut-sorbet-recipe-mslo0714 (may not work)