My Favorite Double Chocolate Pie

• 1 (9 inch) single crust pie shells, baked
• 2 (4 ounce) packagescook and serve chocolate pudding mix
• 3 12 cups milk
• 2 tablespoons butter
• 13 cup semi-sweet chocolate chips
• whipped cream or Cool Whip

1. Combine the pudding mix, milk, butter and chips in a large microwave safe bowl and cook on high power for three minute intervals until thick stirring every three minutes.
2. It should take approximately 12-15 minutes to cook depending on the power of your microwave.
3. Pour into the baked crust and cool .
4. Cover and refrigerate until cold.
5. Serve with a dollop of whipped cream or whipped topping.
6. Cooking time does not include the baking time for the piecrust.

pie shells, packagescook, milk, butter, semisweet chocolate chips, whipped cream

Taken from www.food.com/recipe/my-favorite-double-chocolate-pie-323633 (may not work)