T-Bone Steaks With Garlic Parsley Sauce

• 5 garlic cloves, minced
• 1 shallot, minced
• 1 cup fresh parsley leaves
• 12 cup olive oil, extra-virgin
• 3 tablespoons white wine vinegar
• 1 teaspoon crushed red pepper flakes
• 14 teaspoon salt
• nonstick nonflammable cooking spray
• 2 beef t-bone steaks (1 1/2-inch thick)
• 2 tablespoons olive oil, extra-virgin
• salt & freshly ground black pepper

1. For the sauce: In the work bowl of a food processor, combine all the sauce ingredients.
2. Pulse until the mixture is finely chopped.
3. Transfer the mixture to a medium bowl.
4. Cover and refrigerate up to 3 days.
5. For the steaks: Spray the grill rack with nonstick, nonflammable cooking spray.
6. Preheat the grill to medium-high heat.
7. Brush both sides of the steaks evenly with oil.
8. Sprinkle with salt and pepper.
9. Grill the steaks for 5 minutes per side, or to desired degree of doneness.
10. Remove the steaks from the grill and let stand for 5 minutes.
11. Serve with the garlic parsley sauce.

garlic, shallot, parsley, olive oil, white wine vinegar, red pepper, salt, nonstick nonflammable cooking spray, beef, olive oil, salt

Taken from www.food.com/recipe/t-bone-steaks-with-garlic-parsley-sauce-458532 (may not work)