Campfire Peaches & Cream

• 4 fresh peaches, washed,cut in half and pitted
• 14 cup cream cheese
• 8 milk chocolate kisses

1. Fill peach pit holes with cream cheese and one piece of chocolate kiss per half.
2. Place two peach halves together and wrap with aluminum foil.
3. Cook around fire 6-10 minutes until peaches are soft when squeezed.
4. Remove foil and place peaches on a plate for serving.

peaches, cream cheese, milk

Taken from www.food.com/recipe/campfire-peaches-cream-64797 (may not work)