Thai Chicken Wraps

  1. Toss chicken with 1 Tablespoon each of soy sauce, vegetable oil, and grill seasoning.
  2. Heat skillet over medium-high heat and cook chicken all the way through.
  3. Remove chicken from pan.
  4. Whisk together peanut butter, the remaining 2 Tablespoons each of soy sauce and vegetable oil, the rice wine or white vinegar, cayenne pepper, and sugar until well combined.
  5. You add additional soy sauce or vegetable oil if you want a thinner consistency.
  6. Heat non-stick skillet over high heat and heat tortillas for 15 seconds on each side.
  7. Heat rice if desired.
  8. Layer sauce, rice, vegetables and chicken on your tortilla, wrap and roll and youre ready to go!
  9. You may also mix chicken with sauce before layering into wrap.

chicken, soy sauce, vegetable oil, grill seasoning, chunky peanut butter, rice, cayenne pepper, sugar, flour tortilla wraps, either, carrots, cucumber, sprouts

Taken from tastykitchen.com/recipes/main-courses/thai-chicken-wraps-2/ (may not work)

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