Easy Ham'n Swiss Pie

• 1 12 cups cubed fully cooked smoked boneless ham
• 1 cup shredded swiss cheese
• 12 cup Bisquick baking mix
• 1 cup milk
• 14 teaspoon salt, if desired
• 18 teaspoon pepper
• 2 eggs
• 1 tomatoes, sliced
• 1 green pepper, cut into rings

1. Grease 9-inch pie plate.
2. Heat oven to 400F.
3. Sprinkle ham, and cheese in pie plate.
4. Stir Bisquick mix, milk, salt, pepper, and eggs until blended.
5. Pour into pie plate.
6. Bake 35 to 40 minutes or until knife inserted in center comes out clean.
7. Cool 5 minutes.
8. Garnish with tomato and bell pepper.

ham, swiss cheese, bisquick baking mix, milk, salt, pepper, eggs, tomatoes, green pepper

Taken from www.food.com/recipe/easy-hamn-swiss-pie-110525 (may not work)