Greek Orzo Salad

• 1 cup orzo pasta
• 1 cup crumbled feta cheese
• 12 european seedless cucumber, thinly sliced
• 12 yellow bell pepper, chopped
• 10 cherry tomatoes, halved
• 34 cup kalamata olive, halved and pitted
• 12 cup olive oil vinaigrette dressing
• 12 cup chopped scallion

1. In a large saucepan of boiling salted water, cook orzo until tender but still firm, about 8 minutes.
2. Drain well and rinse with cold water.
3. Drain.
4. In a medium bowl, combine orzo with the remaining ingredients.
5. Toss gently to combine.

orzo pasta, feta cheese, cucumber, yellow bell pepper, tomatoes, kalamata olive, olive oil vinaigrette dressing, scallion

Taken from www.food.com/recipe/greek-orzo-salad-470420 (may not work)