Cheesy Mashed Sweet Potatoes

• 3 lb. (1.4 kg) sweet potatoes (about 2), peeled, cut into 1/2-inch cubes
• 1/2 cup Philadelphia Cream Cheese Product
• 1/2 cup milk
• 1/4 cup Kraft 100% Parmesan Shredded Cheese, divided
• 2 Tbsp. toasted sunflower kernels

1. Cook sweet potatoes in boiling water in large saucepan 15 to 20 min.
2. or until tender.
3. Drain.
4. Return potatoes to pan.
5. Mash until smooth.
6. Add cream cheese, milk, and 2 Tbsp.
7. Parmesan; mix until well blended.
8. Sprinkle with remaining cheese and sunflower kernels before serving.

sweet potatoes, philadelphia cream cheese, milk, sunflower kernels

Taken from www.kraftrecipes.com/recipes/cheesy-mashed-sweet-potatoes-172554.aspx (may not work)