Sausage Stuffed Steak Recipe

• 2 pound steak, cut to 1/2" thick (divide to 4 pcs)
• 1 pound sausage (bulk)
• 1 1/2 c. minced onions (divide to 1/2 & 1 c.)
• 1 c. bread crumbs
• 1/2 c. Parmesan cheese, optional
• 4 c. minced tomatoes
• 1 green pepper, diced
• 1/2 teaspoon black pepper

1. Lb.
2. steak with a meat mallet to 1/4 inch thick.
3. Fry sausage and saute/fry 1/2 c. of onions, pour off grease.
4. Add in bread crumbs and cheese, if used.
5. Fill center of steak with sausage mix.
6. Tie or possibly skewer meat together on top and ends.
7. Brown steak in oil, turning carefully.
8. Add in tomatoes, green pepper, onions and black pepper in pan, around steak.
9. Cover and simmer gently for 1 hour.
10. Remove meat from pan and keep hot, puree tomato and onion fold in blender, if puree is too thin return to pan and cook down till thickened.
11. Serve on a platter, slice steak into 1 inch thick slices, spooning sauce over meat.

steak, sausage, onions, bread crumbs, parmesan cheese, tomatoes, green pepper, black pepper

Taken from cookeatshare.com/recipes/sausage-stuffed-steak-26680 (may not work)