Korean BBQ Short Ribs

• beef short ribs
• 1 cup KRAFT Zesty Italian Dressing, divided
• 24 each carrots, cut into 2-inch pieces
• 24 each arbol chiles, stemmed
• 1-3/4 qt. beef broth
• 1 cup BULL'S-EYE Original Barbecue Sauce
• 4 each oranges, zested and juiced
• 1/2 cup honey
• 1/2 cup all-purpose flour
• 1/2 cup soy sauce

1. Sear ribs in half the dressing in a roasting pan on medium-high heat 4 min.
2. on each side or until browned on both sides.
3. Remove ribs from pan.
4. Add remaining dressing and carrots to pan; saute until lightly browned.
5. Remove carrots from pan.
6. Return ribs to pan; add chiles.
7. Saute on medium heat 2 min.
8. Whisk broth, barbecue sauce, orange juice, honey and flour until well blended; pour over ribs.
9. Bring to boil; cover.
10. Simmer on low heat 1-1/2 hours.
11. Add carrots; cook 30 min.
12. or until ribs are tender.
13. Remove ribs, carrots and chiles from sauce; discard chiles.
14. Skim excess fat from sauce.
15. Stir soy sauce and orange zest into sauce.

beef short ribs, italian dressing, carrots, arbol chiles, beef broth, barbecue sauce, oranges, honey, allpurpose, soy sauce

Taken from www.kraftrecipes.com/recipes/korean-bbq-short-ribs-165383.aspx (may not work)