Easy Creamy Chicken Mushroom Sauce

• 1 tablespoon butter
• 1 onion, chopped
• 1 pound fresh mushrooms, sliced
• 5 cloves garlic, minced
• 1 pound small shell pasta
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1/8 cup heavy cream
• 5 teaspoons ground black pepper, or to taste
• 2 tablespoons paprika
• 1 pinch salt
• 3 cups shredded Medium Cheddar cheese
• 2 cups chicken breasts, cooked and chopped

1. In a large skillet, melt butter over medium heat and add onion, mushrooms and garlic; saute until golden brown.
2. Bring a large pot of lightly salted water to a boil; add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. In a large saucepan over medium-low heat, combine soup, cream, ground black pepper, paprika and salt; heat until sauce thickens.
4. Add mushroom mixture to sauce and bring to a slow boil over medium heat; stir in cheese and chopped chicken.
5. Pour sauce onto pasta; serve.

butter, onion, mushrooms, garlic, shell pasta, condensed cream, heavy cream, ground black pepper, paprika, salt, cheddar cheese, chicken breasts

Taken from allrecipes.com/recipe/easy-creamy-chicken-mushroom-sauce/ (may not work)