Marmalade-Glaze Ham Loaf

• 2 eggs
• 2 cups milk
• 1 12 cups crushed herb stuffing mix
• 1 medium onion, chopped
• 14 teaspoon salt
• 1 12 lbs ground pork
• 1 12 lbs ground cooked ham
• 1 (12 ounce) jar orange marmalade
• 2 tablespoons cider vinegar
• 1 teaspoon ground mustard
• 14 teaspoon ground cinnamon
• 18 teaspoon ground cloves

1. In a large bowl, combine eggs, milk and stuffing mix; let stand for 5 minutes.
2. Add onion and salt.
3. Crumble pork and ham over mixture and mix well.
4. Pat into a greased 9 inch square baking dish pan will be full.
5. Bake, uncovered, at 350F for 30 minutes; drain.
6. Bake 30 minutes longer; drain.
7. Combine the marmalade, vinegar, mustard, cinnamon and cloves; spread over ham loaf.
8. Bake 10-15 minutes longer or until a meat thermometer reads 160F Let stand for 5-10 minutes before cutting.

eggs, milk, herb stuffing mix, onion, salt, ground pork, ground cooked ham, orange marmalade, cider vinegar, ground mustard, ground cinnamon, ground cloves

Taken from www.food.com/recipe/marmalade-glaze-ham-loaf-253824 (may not work)