Almond Cookies

• 2 cups almond flour
• 12 cup Splenda granular
• 12 cup softened butter
• 12 teaspoon salt (if using salted butter, omit salt here)
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract

1. Preheat oven to 300F.
2. Combine all ingredients.
3. Form dough in to walnut sized balls and place onto greased cookie sheet.
4. Bake for 5 minutes.
5. Press down lightly with fork, then continue to bake for another 15 minutes.
6. Let cool.

almond flour, splenda, butter, salt, vanilla, almond

Taken from www.food.com/recipe/almond-cookies-233609 (may not work)