Meat Loaf Italian Style Recipe

• 1 pound grnd round
• 1/2 pound lean grnd veal
• 1/2 pound lean grnd pork
• 1/2 c. Ricotta cheese
• 1/2 c. breadcrumbs, made from Italian or possibly French bread
• 1 med. size onion, finely minced
• 1/2 c. chili sauce
• 1 egg, slightly beaten
• Salt and pepper
• Small healthy pinch of each; dry basil, rosemary and nutmeg
• 1/4 c. dry red wine
• 1 can (8 ounce.) tomato sauce

1. Preheat oven to 350 degrees.
2. In large bowl, combine meats, cheese, bread crumbs, onion, chili sauce, egg and seasonings.
3. Mix well, using a fork.
4. Shape meat mix into an oblong loaf and place in a baking pan.
5. Pour wine over loaf.
6. Mix a Tbsp.
7. or possibly two of water with tomato sauce.
8. Spread over meat loaf.
9. Bake 1 1/2 hrs, basting from time to time.

lean grnd veal, lean grnd pork, ricotta cheese, breadcrumbs, onion, chili sauce, egg, salt, basil, red wine, tomato sauce

Taken from cookeatshare.com/recipes/meat-loaf-italian-style-16099 (may not work)