Microbiotic Steamed Bread No. 1

• 100 grams Brown rice flour (I used Rible Flower White)
• 1 medium Carrot
• 1 pack Natto (fermented soy beans)

1. Grate the carrot without peeling it.
2. Mix the natto well.
3. Add the brown rice to the carrot and natto from Step 1 and mix well until even.
4. Steam the ingredients from Step 2.
5. If microwaving, set the microwave at 500 W for about 10 minutes.
6. If using a steamer, it should take about 8 minutes.
7. This is what it looks like when cut.
8. If there isn't enough moisture, add a bit of water.

brown rice, carrot, pack

Taken from cookpad.com/us/recipes/147686-microbiotic-steamed-bread-no-1 (may not work)