Pork Burgers with Sage

• 1/2 cup dry Marsala
• 1 tablespoon kosher salt
• 2 1/2 pounds ground pork
• 3 tablespoons minced fresh sage
• 1 teaspoon freshly ground pepper
• 1/2 teaspoon pimenton (see Note)
• Pure olive oil, for brushing
• 8 hamburger buns

1. In a small saucepan, combine the Marsala and salt and bring to a boil.
2. Simmer over moderate heat until reduced by one-third, about 4 minutes.
3. Let cool to room temperature.
4. In a large bowl, gently mix the pork with the Marsala, sage, pepper and pimenton until evenly seasoned.
5. Shape the meat into 8 thick burgers.
6. Light the grill.
7. Lightly brush the burgers on both sides with olive oil and grill over a moderately hot fire for about 6 minutes per side, or until nicely browned outside and barely pink inside.
8. Serve hot, on the hamburger buns.

marsala, kosher salt, ground pork, fresh sage, freshly ground pepper, olive oil, buns

Taken from www.foodandwine.com/recipes/pork-burgers-with-sage (may not work)