Low Fat Chicken Enchiladas

• 2 cups chicken breasts, shredded
• 13 cup fat free cream cheese
• 12 cup reduced-fat cheddar cheese
• 8 (6 inch) corn tortillas
• 1 (16 ounce) jar salsa
• cooking spray
• fresh cilantro stem (optional)

1. Preheat oven to 350.
2. Combine shredded chicken with softened cream cheese and 1/2 cup of the salsa.
3. Spray a 11 x 7 baking dish with cooking spray.
4. Heat tortillas individually for 10 seconds each in the microwave oven.
5. Spoon 1/4 cup of chicken mixture onto middle of tortilla and roll up.
6. Place completed tortilla in baking dish.
7. Repeat with remaining tortillas.
8. Pour remaining salsa on top of enchiladas in the baking dish and then sprinkle with cheese.
9. Bake for 15-20 minutes or until thoroughly heated.
10. Garnish with cilantro sprigs, if desired.

chicken breasts, cream cheese, cheddar cheese, corn tortillas, salsa, cooking spray, cilantro

Taken from www.food.com/recipe/low-fat-chicken-enchiladas-248662 (may not work)