Pie for Breakfast ! ( squash or pumpkin)

• 1 (14 ounce) box frozen butternut squash, defrosted or 1 14 cups cooked and pureed squash
• 1 medium zucchini, cooked and coarsely pureed (6-7oz, about 1/2 cup)
• 12 lb bulk breakfast sausage (I use Jimmy Dean)
• 3 large eggs, beaten
• 14 cup brown sugar
• 12 cup granulated sugar
• 12 teaspoon salt
• 1 teaspoon cinnamon
• 12 teaspoon ginger
• 14 teaspoon clove
• 12 ounces evaporated milk
• 1 unbaked pie shell, rolled out to fit a 9 inch deep dish pie pan (4 cup volume)

1. Preheat oven to 425F (400 is using a glass dish).
2. Cook sausage over medium high, breaking up the sausage with the edge of a spoon, until no longer pink, cool to room temp.
3. In a large bowl, mix eggs, salt, sugar and spices.
4. Mix in squashes and sausage, add milk and stir to combine.
5. Pour into pie shell and bake 15 minutes.
6. Reduce oven temp to 350F (325 for glass) and bake 40-50 minutes or until a knife blade inserted comes out clean.
7. Chill before serving.

butternut squash, zucchini, sausage, eggs, brown sugar, sugar, salt, cinnamon, ginger, clove, milk, unbaked pie shell

Taken from www.food.com/recipe/pie-for-breakfast-squash-or-pumpkin-53035 (may not work)