Duchess Cream Recipe

• 2 pkg. tapioca pudding
• 40 little marshmallows
• 1 c. well liquid removed crushed pineapple
• 1/2 c. minced maraschino cherries
• 2 c. Cold Whip

1. Cook tapioca pudding according to directions.
2. Let sit for 1/2 hour.
3. Mix in remaining ingredients, except Cold Whip.
4. Refrigerate2 hrs, then gently mix in Cold Whip.

tapioca pudding, marshmallows, pineapple, maraschino cherries

Taken from cookeatshare.com/recipes/duchess-cream-8357 (may not work)