Pear Coronation Salad from the Plaza Hotel

• 1 large ripe pear, bosc or bartlett
• 2 tablespoons fresh lemon juice
• 14 cup crumbled Roquefort cheese
• 13 cup whipped cream
• 4 lettuce leaves
• 2 tablespoons dry white wine

1. Halve and core the pear peeling, if desired.
2. Sprinkle pear halves with lemon juice.
3. Combine crumbled cheese and 2 TBS of whipped cream to make a mixture of molding consistency.
4. Fill the pear cavity with mixture and press the halves together to restore a whole pear shape.
5. Place pear on a salad plate lined with leaf or Boston lettuce leaves.
6. Fold Bar-le-duc into remaining whipped cream and spoon over salad.
7. Can substitute heavy cream for whipped cream.

pear, lemon juice, cheese, whipped cream, white wine

Taken from www.food.com/recipe/pear-coronation-salad-from-the-plaza-hotel-402901 (may not work)