Hg's Make-Mine-Mint Cookie-Rific Ice Cream Freeze-Ww Points=3

• 5 ounces light vanilla soymilk
• 14 cup fat free vanilla ice cream
• 3 chocolate graham crackers or 0.5 (23 g) packet Oreo thin crisps
• 1 teaspoon sugar-free french vanilla powdered coffee creamer, dissolved in
• 2 tablespoons warm water
• 2 teaspoons Splenda granular or 2 (1 g) packets Splenda sugar substitute
• 1 cup ice, crushed or 5 -8 regular ice cubes
• 14 teaspoon peppermint extract
• 2 drops green food coloring
• fat free Reddi-Wip topping (optional)
• additional cookie crumbs (optional) or graham cracker crumbs (optional)

1. Lightly crush cookies or graham crackers and set aside.
2. Place all OTHER ingredients (except for the optional toppings) in a blender.
3. Blend on high for 45 to 60 seconds, until mixed thoroughly.
4. Pour into a tall glass and stir in the crushed cookies or graham crackers.
5. If you like, top it all off with some Reddi-wip and chocolate cookie/cracker crumbs.
6. Mmmmmm!

light vanilla soymilk, vanilla ice cream, crackers, sugar, water, splenda, peppermint, cookie crumbs

Taken from www.food.com/recipe/hgs-make-mine-mint-cookie-rific-ice-cream-freeze-ww-points-3-348182 (may not work)