Texas Style Chili

• 3 lb. ground chuck
• 2 lg. onions, chopped
• 4 cloves garlic, minced
• 1/4 cup chili powder
• 2 tbsp. all purpose flour
• 1 tbsp. sugar
• 1 tbsp. oregano
• 1 tsp. salt
• 2 cans (1-3/4 lb. each) diced tomatoes, undrained
• 3 cans (1 lb. each) kidney beans, drained and rinsed

1. Combine ground chuck, onions and garlic; cook until; meat is browned.
2. Drain well.
3. Stir in next 6 ingredients.
4. Cover and simmer one hour, stirring occasionally.
5. Add beans and simmer an additional 20 minutes.
6. Offer your guests diced raw onion, jalapeno slices, and shredded cheddar cheese as toppings,

ground chuck, onions, garlic, chili powder, flour, sugar, oregano, salt, tomatoes, kidney beans

Taken from www.foodgeeks.com/recipes/20964 (may not work)