Grilled Asparagus

• 1 bunch medium asparagus
• Olive oil
• Kosher salt
• Freshly ground black pepper

1. Preheat a grill or grill pan.
2. In a pot of boiling water add salt and asparagus and cook for 1 minute to blanch.
3. Remove asparagus from pot, and plunge into a bowl of ice water, to cool.
4. Pat asparagus dry, drizzle with oil, salt, and pepper to taste.
5. Put asparagus on a heated grill.
6. Grill for about 2 minutes, turning once or so.

medium asparagus, olive oil, kosher salt, freshly ground black pepper

Taken from www.foodnetwork.com/recipes/grilled-asparagus-recipe0.html (may not work)