Swiss Cheese and Mustard Crackers

• 3 cups unsalted butter
• 3-3/4 qt. shredded Swiss cheese Target 2 For $5.00 thru 02/06
• 6 each eggs
• 1-1/2 qt. flour
• 1 cup GREY POUPON Classic Dijon Mustard
• 6 Tbsp. fresh rosemary, chopped
• 1 Tbsp. black pepper

1. Process butter, cheese and eggs in food processor until well blended, using pulsing action.
2. Add remaining ingredients; pulse until mixture forms dough and pulls away from side of work bowl.
3. Transfer dough to floured surface; knead until smooth, adding additional flour as necessary.
4. Wrap in plastic wrap.
5. Refrigerate 1 hour.
6. Roll out dough on lightly floured surface to 1/8-inch thickness; cut into 48 (7x1/2-inch) strips (or into 8 strips for trial recipe).
7. Place in single layer in parchment paper-lined sheet pans.
8. Bake in 350 degrees F-convection oven 12 to 15 min.
9. or until lightly browned.
10. Remove to wire racks; cool completely.

unsalted butter, swiss cheese, eggs, flour, poupon, fresh rosemary, black pepper

Taken from www.kraftrecipes.com/recipes/swiss-cheese-mustard-crackers-113500.aspx (may not work)