Vegetable Platter Recipe

• 2 c. soft lettuce leaves (Boston
• or possibly similar; not iceberg}
• 1 c. fresh mint leaves
• 1 c. fresh coriander (chinese parsley)
• 1 c. cucumber, peeled in
• lengthwise strips and with
• green strips in between,
• then cut in half lengthwise
• and into horizontal slices
• forming semi-circles

1. Arrange a mound of lettuce in the center of a platter.
2. Around the lettuce, and touching it, arrange separate mounds of mint and coriander.
3. Arrange the cucumbers in overlapping slices around the complete outer rim of the platter.
4. When your recipe calls for a different vegetable, it can be added to this basic platter.

soft lettuce, mint leaves, fresh coriander, cucumber, green strips, then, semicircles

Taken from cookeatshare.com/recipes/vegetable-platter-57104 (may not work)