Persimmon Fizz Cocktail

• 1/2 cup granulated sugar
• 1/2 cup water
• 2 medium persimmons
• 1 tablespoon persimmon puree
• 4 ounces dry sparkling wine (like prosecco or cava), chilled

1. In a small saucepan, combine sugar and water and bring to a simmer.
2. Remove syrup from heat.
3. Add persimmon chunks to a food processor or blender and blend on high.
4. While machine is running, add 5 tablespoons simple syrup.
5. Blend until smooth.
6. Let puree cool, then cover and store in the refrigerator for up to one week or the freezer for one month.

granulated sugar, water, persimmons, persimmon puree, sparkling wine

Taken from www.foodrepublic.com/recipes/persimmon-fizz-cocktail-recipe/ (may not work)