Chokecherry Conserve

• 2 oranges
• 1 quart chokecherries
• 34 teaspoon ground cinnamon
• 6 tablespoons lemon juice
• 3 12 cups sugar

1. Cut the oranges into very thin slices, remove the seeds, place in a deep saucepan and cover with water.
2. Cook till skins are tender.
3. Stem and clean chokecherries.
4. Strain cherries through a food mill to remove pits.
5. Add pulp to cooked orange slices and mix, then add spices, lemon juice and sugar.
6. Mix thoroughly and simmer over a low heat till thick.
7. Mixtures will clarify a little when ready.
8. Remove from heat and spoon mixture into hot, sterile jelly jars and seal.

oranges, chokecherries, ground cinnamon, lemon juice, sugar

Taken from www.food.com/recipe/chokecherry-conserve-246590 (may not work)