Brazilian Vegetable Pie

• 2 eggs
• 12 cup canola oil
• 2 cups skim milk
• 3 tablespoons grated parmesan cheese
• 2 cups flour
• 1 teaspoon salt
• 1 tablespoon yeast
• 2 medium chopped tomatoes (unseeded)
• 12 cup chopped green olives
• 1 (15 ounce) can corn
• 1 (15 ounce) can green peas
• 1 (15 ounce) jarchopped hearts of palm (drained)
• 2 tablespoons white vinegar
• 1 tablespoon oil
• 1 pinch salt

1. Pre-heat oven 350'.
2. 1st Dough :Blend all the ingredients for the dough and pour into greased and floured 9x13 pan.
3. Mix vegetables in a bowl.
4. Add vinegar, oil and salt and mix well.
5. Spread vegetable mix over dough.
6. 2nd Dough :Blend all the ingredients for the dough and spread it over vegetable filling.
7. Bake until golden brown and toothpick comes out clear.
8. Turn off oven and let the pie sit inside it for 30 minutes.
9. Enjoy!

eggs, canola oil, milk, parmesan cheese, flour, salt, yeast, tomatoes, green olives, corn, green peas, palm, white vinegar, oil, salt

Taken from www.food.com/recipe/brazilian-vegetable-pie-368724 (may not work)