Spaghetti Pie

• 6 ounces whole wheat spaghetti
• 1 tablespoon olive oil
• 13 cup parmesan cheese, grated
• 1 egg, beaten
• 12 lb ground turkey
• 12 cup chopped onion
• 14 cup chopped green pepper
• 1 (8 ounce) can low-sodium stewed tomatoes
• 1 (6 ounce) can low-sodium tomato paste
• 34 teaspoon dried oregano
• 12 teaspoon garlic powder
• 1 cup part-skim ricotta cheese
• 12 cup part-skim mozzarella cheese, shredded

1. Cook pasta according to package directions; drain.
2. Stir oil and Parmesan cheese into hot pasta.
3. Add egg, stirring well.
4. Spoon mixture into a 10 deep dish pie plate.
5. Use a spoon to shape the spaghetti into a pie shell.
6. Microwave uncovered on high for 3 minutes or until set; set aside.
7. In Skillet, saute onion for 5 minutes till tender, add ground turkey and cook till done.
8. Drain fat, return to skillet or in a large bowl, add tomatoes, paste, spices.
9. Cover and microwave 3 to 4 minutes, stirring once; set aside.
10. Spread ricotta evenly over pie shell.
11. Top with meat sauce.
12. Cover with plastic wrap and microwave on high for 6 minutes.
13. Sprinkle with mozzarella.
14. Microwave uncovered on high for 30 seconds or until cheese melts.

whole wheat spaghetti, olive oil, parmesan cheese, egg, ground turkey, onion, green pepper, tomatoes, tomato paste, oregano, garlic, ricotta cheese, mozzarella cheese

Taken from www.food.com/recipe/spaghetti-pie-518672 (may not work)