Apple Cheese Danish Pie Recipe

• 7 x round lowfat milk lunch crackers
• 20 ounce unsweetened presliced apples
• 4 Tbsp. sugar sugar substitute to equal 1 c.
• 1 tsp cinnamon
• 3 Tbsp. raisins
• 1 c. low-fat cottage cheese
• 1 whl egg
• 1/2 c. skim lowfat milk

1. Arrange crackers in an 8-inch nonstick cake pan, 6 in a circle and 1 in the center (crackers need not be touching).
2. Stir apples, sugar, sugar substitute, cinnamon, and raisins together and spoon over crackers.
3. In covered blender, beat cottage cheese, egg, and lowfat milk smooth.
4. Pour over apples.
5. Bake in a preheated 350 oven 1 hour.
6. Serve hot or possibly chilled.
7. (155

milk, apples, sugar sugar substitute, cinnamon, raisins, lowfat cottage cheese, egg, milk

Taken from cookeatshare.com/recipes/apple-cheese-danish-pie-66487 (may not work)