Kona Barbecued Chicken

• 12 pieces skinless chicken
• 12 cup butter
• 12 medium onion, diced finely
• 1 large garlic clove, minced
• 2 tablespoons lemon juice
• 12 tablespoon wine vinegar
• 12 cup ketchup
• 14 cup brewed kona coffee
• 1 14 teaspoons salt
• 1 tablespoon Worcestershire sauce
• 1 dash Tabasco sauce

1. Melt the butter in a small saucepan, add remaining ingredients in the above order, stirring to mix.
2. Brush chicken pieces with sauce and barbecue over a medium hot fire.
3. Turn and baste every 5 to 10 minutes until cooked through.

chicken, butter, onion, garlic, lemon juice, wine vinegar, ketchup, kona coffee, salt, worcestershire sauce, tabasco sauce

Taken from www.food.com/recipe/kona-barbecued-chicken-299568 (may not work)