Leftover Turkey with Cranberry and Papaya Salsa

• 1 pound turkey cooked, thinly sliced crosswise
• 2 1/4 cups papayas freshly diced
• 2 tablespoons cilantro freshly chopped
• 2 1/2 tablespoons pickled jalapenos minced, or to taste
• 5 tablespoons cranberries, dried
• 1/2 each limes juice
• 1 teaspoon cumin ground, or to taste
• 1 x salt and black pepper to taste

1. Arrange turkey on a serving platter.
2. Add remaining ingredients in a medium bowl and stir until combine well.
3. Season with salt and pepper.
4. Spread salsa over turkey.
5. Serve.

turkey, cilantro freshly, cranberries, limes juice, cumin ground, salt

Taken from recipeland.com/recipe/v/leftover-turkey-cranberry-papay-51586 (may not work)