Hamburger Stew

• 2 lbs ground beef
• 2 medium yellow onions, chopped
• 4 (14 1/2 ounce) cans stewed tomatoes
• 8 medium carrots, thinly sliced
• 4 celery ribs, thinly sliced
• 2 medium potatoes, peeled & cubed
• 2 cups water
• 12 cup long grain rice, uncooked
• 1 tablespoon salt
• 1 teaspoon pepper

1. Cook beef and onions over medium heat; drain.
2. Add rest of ingredients; bring to a boil.
3. Reduce heat; cover & simmer for 30 minutes until vegetables are tender.
4. Uncover; simmer 20-30 minutes longer until thickened.

ground beef, yellow onions, tomatoes, carrots, celery, potatoes, water, long grain rice, salt, pepper

Taken from www.food.com/recipe/hamburger-stew-505079 (may not work)