Apricot and Oat Fingers

• 7 dried apricots
• 40 g rolled oats
• 150 ml mint tea
• 30 g chopped mixed nuts

1. Soak the apricots in enough boiling mint tea to cover them for 3 hours.
2. If you are short on time simmer the fruit in the tea for 30 minutes.
3. Heat oven to 180C'350F.
4. Drain apricots and puree reserving the tea.
5. Place in a pan with the oats, nuts and 50ml of the mint tea.
6. Cook over a low heat for 5 minutes.
7. Oil a baking sheet and press the mixture into it.
8. Bake for 20 minutes.

apricots, rolled oats, mint tea, mixed nuts

Taken from www.food.com/recipe/apricot-and-oat-fingers-196729 (may not work)