Buttermilk Pie

• 2 cups sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 2 tablespoons cornstarch
• 12 cup butter, melted
• 3 large eggs
• 1 cup buttermilk
• 1 (9 inch) pie shells, unbaked

1. Mix sugar, cinnamon, nutmeg, vanilla extract, cornstarch, butter, and eggs with a hand mixer at low speed until uniform and well-blended.
2. Add buttermilk and mix well.
3. Pour into pie shell.
4. Bake at 350 degrees F for 40 minutes, or until filling is set and brown on top.

sugar, ground cinnamon, ground nutmeg, vanilla, cornstarch, butter, eggs, buttermilk, pie shells

Taken from www.food.com/recipe/buttermilk-pie-328488 (may not work)