Anne's Pineapple Pie

• 1 12 cups sugar
• 3 tablespoons flour
• 1 12 tablespoons cornmeal
• 6 tablespoons butter, melted
• 3 eggs, lightly beaten
• 1 (8 ounce) can crushed pineapple, undrained
• 1 deep dish pie shell, unbaked

1. Mix sugar, flour, and cornmeal.
2. Add melted butter and eggs.
3. Stir in can of pineapple.
4. Pour into unbaked pie shell.
5. Bake at 350 degrees for 1 hour.
6. You might need to cover the outside of the crust with foil to prevent it from overbrowning.

sugar, flour, cornmeal, butter, eggs, pineapple, dish pie shell

Taken from www.food.com/recipe/annes-pineapple-pie-246268 (may not work)